This Basil Gin Sour has been my favorite cocktail every summer for the last 4 years. I am always trying new great cocktail recipes, but I always come back to this. Not only do you have the nice fresh lemon juice, but the hint of fresh basil in this cocktail is amazing!
We always have fresh basil growing in the summer but this year we bought a huge pot go it so we have an abundance. We have been really enjoying all of the fresh cocktails, pastas and pizzas with it so I definitely recommend getting a plant if you don’t have one already!
Ingredients
- 2 oz of your favorite gin
- 3/4 oz freshly squeezed lemon juice
- 3/4 oz simple syrup
- 5 fresh basil leaves rinsed
Directions
- Get your cocktail shaker add your ingredients to the smaller cup. Before I add the basil I like to lay it flat and give it a good smack between my hands to release the oils and then tear them in half.
- Add a handful of ice to the larger cup and pour you ingredients into your cup with the ice.
- Give a good smack to your shaker to secure it and shake vigerously for 20-30 seconds.
- Strain into a chilled glass and enjoy!
Tip: For the simple syrup, add 1:1 parts water and sugar together by bringing water to a simmer, once it starts to bubble, turn off the heat. Add your sugar and stir until dissolved and let cool. Store in an airtight container like a mason jar in the fridge for up to two weeks.