I love eating out and trying new places, but when I find something I love, I want to figure out how to make it at home. This is one of our favorite dinners to make because you add what you like and it’s full of veggies. Freshii bowls can be a little expensive as well so it so much more cost effective to make them at home.
One of the main things I love about this bowl is the homemade spicy yogurt sauce. I have said it here before and if you know me, I love sauces! We love to store our extras in these squeeze bottles because they are so convenient.
Ingredients
- 1 cup of dried quinoa
- 2 baked chicken breasts (find the recipe here) or use hard boiled eggs for protein if you don’t want chicken
- 1/2 can sweet corn drained
- 1/3 cup grated pickled beets
- 1 cup diced cherry/grape tomatoes
- 2 cups chopped fresh kale
- 1 half of an avocado diced
- 1/2 cup black beans, drained and rinsed (we sometimes mash ours and heat them up with a little salt)
- Spicy yogurt sauce
- hot sauce (we love Sriracha)
- Corn chips to top (optional but adds a great crunch!)
Directions
- Bake your chicken how you like, this is our favorite way to bake our chicken.
- While your chicken bakes, cook your quinoa according to the directions on your package.
- While your quinoa cooks, rinse and chop your veggies.
- Add everything to your freshii bowls, we really don’t measure anything, we just add what looks good to our bowls and we definitely don’t use all the quinoa that this recipe makes.
- Once everything, except your corn chips, is in your bowl, give it a good stir and then add your corn chips last. You don’t have to do this but it just helps them from getting soggy.