Breakfast is one of my favorite meals to cook. I love getting up on the weekends and having coffee, and a delicious meal with my husband. It’s just a great way to start your day and for me, cooking is really therapeutic.
When we have any leftover tortillas we make some sort of breakfast tacos, and for us we can never have enough hot sauce!
You can use any type of hot sauce you like, maybe try experimenting with different ones if that is what you are into. But our absolute favorite to use is homemade. We originally found the recipe in one of our cookbooks but we love this adaptation linked below even more.
If you try these please let me know what you think or tag me in your photos on instagram!
Ingredients
- 4 flour tortillas (we love the Don Pancho street taco style tortillas)
- 1/2 an avocado
- 1 tablespoon butter
- 3 large eggs scrambled
- 3-4 slices of bacon cooked and diced (diced makes it easier to eat on the tacos)
- 1/3 cup sharp cheddar cheese, grated finely
- 1/3 cup cherry tomatoes, diced
- fresh cilantro and hot sauce for topping
- salt and pepper to taste
Directions
- Cook your bacon first and set aside. Then melt your butter in a nonstick pan, add in your eggs after you have whisked them and stir with a rubber spatula on medium low until cooked. Please don’t add your salt/pepper until the end, we don’t want any dry eggs!
- Now assemble your tacos, the toppings listed are what we enjoy but you can use what ever you like! For me, that homemade hot sauce is what makes the recipe so good.
The Cook Book: Tacolicious
The Chilis you will need: Guajillo Chiles Arbol Chiles
I couldn’t fine the exact cutting board we have but here are a few great options: Cutting Board 1 Cutting Board 2 Cutting Board 3
Protect your wooden cutting board with some block oil, we love this one: Butcher Block Oil
These GreenPan skillets are amazing and so easy to clean: Non-Stick Pans
The camera we use: Fujifilm Camera Fujifilm Camera with Lens