Tag: curry paste

Dinner Lunch

Naan Pizza, My Favorite Easy Weeknight Dinner

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Naan Pizza is absolutely one of my favorite easy meals to make. This recipe actually came from one of the guys at the firehall that my husband brought home. We usually plan this for a meal when we are both going to have busy day, or just need a quick and delicious meal.

You can use whatever you like on your pizza, but our favorites are red onion, red pepper and shredded chicken. We have used leftovers from my chicken breasts recipe, and when we roast a whole chicken. To make this even easier, just grab a fully cooked rotisserie chicken from the store on your way home.

Top with your favorite veggies and BBQ Sauce

The secret to this Naan Pizza being so good is the Madras Curry Paste we mix with the pizza sauce. Our favorite one is by Patak’s, but if your store doesn’t have that brand, no worries. The curry paste has a nice little spiciness, and the flavor is just incredible.

You can always top your pizza after cooking with some extra sauce, or with some BBQ sauce. We love the Frank’s Buffalo BBQ, or you could try my homemade BBQ Sauce Recipe.

Naan Pizza with BBQ sauce for the weeknight win

Now I know I didn’t do a great job with the BBQ sauce for the photos. I should have put it in a squirt bottle and make it look nice and pretty but we aren’t perfect. And if i’m being completely honest, I was so hungry and could not wait to eat this so I rushed it. And that’s what life is sometimes, a bit rushed, but I did savor this Naan Pizza!

Naan Pizza

Print Recipe
Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Course Main Course
Servings 4 people

Equipment

  • 2 Baking Sheets
  • Parchment Paper

Ingredients
  

  • 4 pieces naan bread
  • 3 cups pizza mozzarella shredded
  • 1 cup pizza sauce
  • 2 tablespoons madras curry paste
  • 1 red bell pepper finely sliced
  • 1/4 red onion finely sliced
  • 1.5 cups shredded chicken pre cooked
  • BBQ sauce for topping

Instructions
 

  • Set your oven to 400°. Wash and slice all your veggies, shred your mozzarella cheese, and mix your pizza sauce with your curry paste.
  • Line your baking sheets with parchment paper and place your naan breads on top. Top like you would and other pizza with desired toppings.
  • Bake for 15 minutes or until desired look is reached. (I like mine with the cheese just starting to brown)
  • Remove carefully from oven, cut and top with BBQ sauce, enjoy!

Notes

I like my veggies to get a little cooked, but if you don’t I recommend putting a little extra cheese on top of your veggies so they don’t burn. This is what my husband usually does because he also likes to cook his a little longer.

If you try our any of my recipes and post them, please tag me because I would love to see them! Happy Cooking.