Pulled Pork Nachos that are Easy and Delicious

These Pulled Pork Nachos are one of our favorite meals to make with leftovers from my Pulled Pork Sandwiches in the crockpot.

There is a lovely restaurant we like to visit when we visit my parents in Ohio and I love their Pulled Pork Nachos, but we are only able to get them every so often. So I figured I would make them myself and let me tell you, I love this recipe even more! It’s so easy to throw together with leftovers. And if you are making the whole thing just for the nachos it’s really easy as well.

I definitely recommend using my homemade BBQ Sauce for this recipe because it’s easy and so yummy. But we also love the Frank’s BBQ Sauce to top them with.

The Best Pulled Pork Nachos
We added a lot of cilantro looking at these photos, but it was so good.

Ingredients

  • 1 bag your favorite tortilla chips
  • 12 oz block of sharp cheddar cheese
  • 1-2 cups of pulled pork depending on how meaty you like your nachos
  • pickled and fresh jalapeños sliced into rings- add to your liking
  • 1/4 cup finely chopped red onion
  • * 1-2 stalks chopped green onion
  • *1/2-1 avocado chopped
  • *1/2 cup cherry/grape tomatoes cut in 1/2 or 1/4 depending on your preference
  • *1/4 cup sour cream
  • *juice of 1 lime, about 1-2 tablespoons
  • *1/2 cup cilantro rinsed and chopped
  • *1/3 cup BBQ sauce for topping

* add after removing from the oven

Directions

  1. Preheat your oven to 375°
  2. Spread your tortilla chips on a baking sheet lined with aluminum foil, then top with cheese, pulled pork, jalapeños and red onion. Bake for 8-10 minutes.
  3. While those bake, add your lime juice to the sour cream and tiny whisk until combined. This just makes spreading the sour cream easier. We also put it into a squeeze bottle to make it even easier and you can store the extra for a couple days.
  4. Remove your nachos from the oven when finished and top wit the rest of your ingredients, enjoy!

Note: If you have read any of my other recipes I’m sure you know I’m not a fan of measuring my ingredients. It is different for everyone so add what you like and if it seems like too much/not enough for you, just adjust to fit your taste.