Tag: quick breakfast

Breakfast

The Best Overnight Oats

This is one of my favorite things to make when I know I am going to have a busy morning the next day. I keep my overnight oats in mason jars so they are quick to grab and go, and if you’re not in a rush, just easy storage.

We all have busy mornings, sometimes more than others, so why not make things a little easier. I like to store these in smaller jars with space in the top for fruit.

Add your oat or almond milk last
Your mixture should look like this
Place your jar in the fridge over night
Overnight oats with fruit
Overnight Oats

Ingredients

  • 2 cups whole oats (I use the quick oats)
  • 1 cup vanilla yogurt (We love the Oikos 25% less sugar)
  • 1/2 cup shredded coconut
  • 2 tablespoons chia seeds
  • 2 tablespoons maple syrup for sweetness (optional)
  • 2 cups unsweetened almond or oat milk
  • 1 splash pure vanilla extract
  • Fresh fruit for topping

Directions

  1. Stir all of your ingredients together in a bowl until combined.
  2. Pour into mason jars, I like to use a canning funnel because it makes things easier.
  3. Refrigerate overnight (as least 10 hours) and enjoy your oats in the morning with some fresh fruit.

Tips: This keeps pretty well in the refrigerator for 3-4 days. If you are taking them on the go, leave some empty space in the top if you want to add some fresh fruit.

Craving something different for breakfast? Try some of my other recipes below!

Breakfast Tacos

French Toast with Black Sesame Paste

Breakfast Smoothie

Please follow and tag me on Instagram if you try this recipe, I would love to see it!

Breakfast

The Best Breakfast Tacos with Homemade Hot Sauce

Breakfast is one of my favorite meals to cook. I love getting up on the weekends and having coffee, and a delicious meal with my husband. It’s just a great way to start your day and for me, cooking is really therapeutic.

When we have any leftover tortillas we make some sort of breakfast tacos, and for us we can never have enough hot sauce!

You can use any type of hot sauce you like, maybe try experimenting with different ones if that is what you are into. But our absolute favorite to use is homemade. We originally found the recipe in one of our cookbooks but we love this adaptation linked below even more.

The legendary Tacolicious orange sauce

If you try these please let me know what you think or tag me in your photos on instagram!

Everything you need prepped and ready to go
So spicy and so good!

Ingredients

  • 4 flour tortillas (we love the Don Pancho street taco style tortillas)
  • 1/2 an avocado
  • 1 tablespoon butter
  • 3 large eggs scrambled
  • 3-4 slices of bacon cooked and diced (diced makes it easier to eat on the tacos)
  • 1/3 cup sharp cheddar cheese, grated finely
  • 1/3 cup cherry tomatoes, diced
  • fresh cilantro and hot sauce for topping
  • salt and pepper to taste

Directions

  • Cook your bacon first and set aside. Then melt your butter in a nonstick pan, add in your eggs after you have whisked them and stir with a rubber spatula on medium low until cooked. Please don’t add your salt/pepper until the end, we don’t want any dry eggs!
  • Now assemble your tacos, the toppings listed are what we enjoy but you can use what ever you like! For me, that homemade hot sauce is what makes the recipe so good.

The Cook Book: Tacolicious

The Chilis you will need: Guajillo Chiles Arbol Chiles

I couldn’t fine the exact cutting board we have but here are a few great options: Cutting Board 1 Cutting Board 2 Cutting Board 3

Protect your wooden cutting board with some block oil, we love this one: Butcher Block Oil

These GreenPan skillets are amazing and so easy to clean: Non-Stick Pans

The camera we use: Fujifilm Camera Fujifilm Camera with Lens