One of my all-time favorite comfort foods is a pulled pork sandwich with coleslaw. Nothing is makes your day like coming home to the sweet smell of your dinner all ready to enjoy. This recipe is so easy and only takes a few minutes to prep, so its great to make before heading off to work!
Enjoy with your favorite store bought or homemade BBQ sauce, we love this Frank’s BBQ Sauce in a pinch!
Ingredients
- 3.5-4 pound pork loin
- 1 small yellow or white onion finely chopped
- 2 cloves garlic minced
- 1 cup vegetable broth
- 1/4 cup apple cider vinegar
- 1/4 cup brown sugar
- 1 tablespoon Worcestershire
- 1 teaspoon mustard powder
- 1-2 cups of your favorite BBQ sauce
- Burger buns
Directions
- Add all of your ingredients except for your BBQ sauce to your crockpot and stir, adding the pork loin in last.
- Turn your crockpot on low and cook for 6-7 hours, less time if you have a smaller piece of meat.
- Take your pork out when finished cooking and shred with two forks.
- Strain the liquid out of the crockpot and return the shredded pork and onions, adding your BBQ sauce. I say 1-2 cups depending on how much meat you have, and how saucy you like your pork.
- Enjoy on your favorite burger buns and top with coleslaw. I recommend trying my favorite homemade coleslaw recipe!